Section 2A — For those who do not feed any raw
Q2. Which best describes your experience with raw feeding?
I buy raw, but gently cook before feeding
I’ve never seriously considered raw feeding
I’ve considered it but decided against it
I tried raw feeding and stopped
Q3. What are your main concerns about feeding raw? (Select all that apply)
Bacterial safety (Salmonella, E. coli, etc.)
Nutritional completeness / balance
Cost
Convenience / time
Conflicting advice from vets or experts
Storage or handling concerns
Dog preference / digestion issues
Other:
Q5. What would make you more open to trying raw feeding?
Section 2B — For those who use raw as a topper only
Q2. Why do you feed raw as a topper rather than a full diet? (Select all that apply)
I believe kibble provides necessary “complete & balanced” nutrition
Cost
Concern about nutritional balance if feeding raw exclusively
Convenience
Vet recommendation
My dog does better with mixed feeding
Other:
Q3. Which statement best reflects your belief?
Raw is beneficial but incomplete on its own
Raw is complete, but I’m not confident I can do it correctly
Raw is complete, but too expensive to feed full-time
I’m unsure whether raw is nutritionally complete
Section 2C — For those who feed mostly or exclusively raw
Q2. Which raw feeding approach best describes you?
Prey Model Raw (PMR – meat, bone, organs only)
BARF (includes fruits/vegetables)
“Complete & balanced” commercial raw
A mix of approaches
Not sure / I don’t follow a defined model
Q3. How long have you been feeding raw?
I'm new to raw in the past year.
2 to 5 years
5 to 10 years
10+ Years
Q4. In the past year, what changes (if any) have you made in your raw feeding practices?
I have changed brands that I feed.
I have changed approach/model (e.g. PMR to BARF)
I have sought lower cost sources to combat inflation or economic challenges
I have started preparing my own rather than buying ready-to-feed grinds
I have saved time buying more ready-to-feed grinds rather than preparing my own
Q5. Do you rotate proteins?
Yes, regularly
Occasionally
Rarely
No
Q6. Do you rotate raw food suppliers?
Yes, regularly
Occasionally
Rarely
No
Q7. How do you primarily source raw food? (Select all that apply)
DIY (local farms / butchers)
Ready-made frozen grinds
Shipped direct-to-consumer
Local pet store
Buying co-ops / group buys
Other:
Q8. What matters most when choosing a raw food source? (Rank top 3)
Choose your #1, #2, and #3 priorities (no duplicates).
#1
-- select --
Ingredient sourcing transparency
Nutritional formulation
Price
Convenience
Trust / reputation
Protein variety
Packaging / storage
#2
-- select --
Ingredient sourcing transparency
Nutritional formulation
Price
Convenience
Trust / reputation
Protein variety
Packaging / storage
#3
-- select --
Ingredient sourcing transparency
Nutritional formulation
Price
Convenience
Trust / reputation
Protein variety
Packaging / storage
Please don’t select the same priority more than once.
By submitting, you confirm you are at least 18 years old and that your responses are truthful to the best of your knowledge.